Could a simple dal really ‘eat’ human flesh? This intriguing question, once asked in an IAS interview, has left many puzzled. The answer lies in a fascinating metaphor rather than a literal truth. The ...

Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used ...

Besan Halwa Recipe: We've got plenty of options like sooji ka halwa, aate ka halwa, and moong dal halwa, but besan ka halwa stands out for its taste and health benefits.

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

Now, add the mashed dal and vegetables to the tempering. Mix in the tamarind extract, jaggery, turmeric powder, sambar masala, and salt.

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

About Moong Dal Chila Recipe: Sudden urge to eat? You have moong dal cheela to your rescue. This easy to make cheela is not only healthy but it also manages to fill up your stomach. Wash the moong dal ...

A quick Google search for healthy Indian breakfast ideas will let you know that homemade dosas and moong dal cheelas ... which of these two comes out on top when it comes to the micro-nutritional ...

Alia Bhatt's sister Shaheen Bhatt shared picture of the cake she had ordered for Alia this year and it was one of the most loved sweets in India - moong dal halwa. The actress' pastry chef friend ...

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day. Soup Recipes: Bonda soup is a popular ...