To make this snack, first soak moong dal for two hours. Now grind them. Make sure that the dal is not watery. It should have a coarse texture. Cut it in long chips like shape and fry or bake till ...
About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback