The world is searching for sustainable solutions for future food production, and microalgae appear to have the potential to ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study shows that cultivation ...

The microalga Nannochloropsis oceanica holds potential as a valuable source of sustainably produced nutrients such as protein, omega-3 fatty acids, and vitamin K2. A new study from DTU shows that ...

Jovine, the cofounder and chief scientist of Brilliant Planet, is trying to engineer high-growth microalgae strains to ...

Effective management of phosphorus is needed to curb the rise of harmful algal blooms. Few studies have explored how algal biomass, especially blue-green algae, can be used to create materials that ...

But its tiny relative, microalgae has been a less common food source ... “The algae is eating CO2, or turning the CO2 into biomass,” explains Mr Haflidason. “It's carbon negative.” Vaxa's plant has a ...

Researchers find a new solution to reduce harmful algal bloom by removing phosphorus. Read the content to learn more!

Researchers at Florida Atlantic University (FAU) have discovered an innovative method to tackle this problem by turning ...

But its tiny relative, microalgae has been a less common food ... “The algae is eating CO2, or turning the CO2 into biomass,” explains Mr Haflidason. “It's carbon negative.” ...