Michel Roux Jr. was seven when his father, Albert, and uncle, Michel – the Roux Brothers, as they were known – opened Le Gavroche; some of his first memories are of pushing through that back ...

The luxury hotel Crossbasket Castle is just 20 minutes from Glasgow and an exciting £20m expansion includes a new and ...

Living up to the reputation of a famous parent isn't easy; and surpassing that reputation is almost unheard of — so you have to hand it to Michel Roux Jr for even trying to do so, let alone managing ...

The Birmingham final was judged by Michel Roux, Sat Bains (Roux Scholar 1999), Simon Hulstone (Roux Scholar 2003) and Rachel ...

A talented chef from Maidenhead has reached the final of a prestigious cooking competition. Craig Johnston, who works at the Angler Restaurant in London, is one of six chefs who will compete for the ...

Taking its name from the beloved 1950s dance hall in the town of Hamilton, Trocadero's will open at Crossbasket Castle in High Blantyre on Sunday, March 26 promising a menu full of premium Scottish ...

Preheat the oven to 220°C/Fan 200°C/Gas 7. Cut the heads of chicory in half (or if they are large, into quarters) and put them in a bowl with the other vegetables. Add the oil and toss, then ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.

Michel Roux Jr takes to the road around the UK, in search of secret restaurants and food mavericks to find inspiration for his own hidden restaurant, The Oast House. Michel Roux Jr heads to the ...

Michel Roux's really easy cheese straws are perfect for starting a party - just add a cold glass of fizz. With only 4 ingredients, you'll be whipping these up ahead of every bash! Preheat the oven ...

The scholarship is seen as one of the most prized cookery competitions for young chefs, aged between 22 and 30 years old.