“Mi’kmaq Farms and Hatchery consistently give us hundreds and hundreds of pounds of brook trout, which has been a huge and popular traditional food that we give out every month,” says St. John.

"It's important you're doing something that you are not getting a cash reward."Eel, or katew, is a traditional food source for the Mi'kmaq. Ceremonially significant, they're often eaten in a b.

They held traditional sacred fire lighting, sang traditional songs, and dance and there were also a number of vendors including traditional foods, and crafts at the event. Mi'Kmaq Celebration ...

I had a Mi’kmaq style meal: elder Bob Patles spent time cooking in fine dining establishments and cooked for me. He took a plank of local eastern cedar to grill a just-caught wild salmon.

And the Canadian public has a chance to vote for Bayleigh by end of day July 1 to win a separate People’s Choice Prize as ...

October is Mi’kmaq History Month in Nova Scotia and Mi’kmawey Debert Cultural Centre has put their focus on the central role that food plays in Mi’kmaw culture in their 2024 ...

Mi’kmaq artisan, Todd Labrador, his family, and the Kejimkujik team launch a 21-foot birch bark canoe built this summer at the birch bark canoe shop October 1-30. Mi’kmaq History Month Gathering of ...

Native American food systems and food sovereignty scholar Elizabeth Hoover, associate professor of environmental science, policy and management at the University of California, Berkeley, is the latest ...

Mi'kmaw fishermen thrust a rake-like spear deep into a hole cut in the ice on a river in Antigonish, N.S., during a cold February afternoon, hoping to catch an adult eel and honour the legacy of ...