Adding herbs to canned enchilada sauce freshens the dish, and adds a depth of flavor that makes it worth the little bit of doctoring involved.

but fresh herbs are essential in traditional Mexican cooking. Besides the cilantro we typically see in salsa, Carlos Gaytán said other familiar herbs play bigger roles than you may think.

derived from the Nahuatl word "chīlāquilitl," meaning "herbs or greens in chili broth," showcases the culinary ingenuity of Mexican heritage. This beloved dish features fried tortilla pieces ...

Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to ...