A classic Punjabi lassi is thick, easy on palate and leaves a soothing after taste every single time. Don't believe us? Try it in a tall glass at the dhabas on the highways. Today, we have found a ...

A classic Punjabi lassi is thick, easy on palate and leaves a soothing after taste every single time. Don't believe us? Try it in a tall glass at the dhabas on the highways. Today, we have found a ...

K asuri methi, or dried fenugreek leaves, is a common ingredient in many Indian kitchens. More than just a flavour enhancer, ...

Her roundup of 17 traditional recipes includes the Punjabi 'Meethi Lassi' and 'Talicha More' of Tamil Nadu. The book is also treasure house for interesting trivia like kitchen secrets, Indian ...

Falooda lassi, meethi lassi and chhach are quite popular here. The owner, Mohammad Israel, says, "The USP of the lassi lies in the freshness of the milk and the temperature, at which the curd is set.

Now is the time to throw caution to the cool wind and sit down to some Makki Di Roti, Sarson Da Saag and Tangri Kebab, all to be washed down with Meethi Lassi with generous doses of kesar. The ongoing ...

“Put them in a tub of ice and eat as many as we could, followed by methi lassi and a long nap. That was our Sunday in May.” It’s the time when mangoes return to homes, restaurants, memories ...