Cook rice as package label directs; drain if necessary Meanwhile cover raisins with boiling water; let stand 10 minutes; drain With fork stir raisins into drained cooked rice along with butter.

Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...