When this cheesecake appears on the table, it's impossible to resist having a piece. Its unique color comes from a natural ingredient that's becoming increasingly popular in our kitchens.

At the new cafe 12, the tea is from renowned farms and the pastry chef is from Noma. We can imagine the lines already.

First up, Lieu’s dreamy matcha Basque cheesecake, which for New York cheesecake fans is a no-brainer. Whenever you’re in need of a thick, comforting dessert, this is the one to whip up.

Matcha roll cake with matcha sponge cake ... coffee mascarpone whipped cream and chocolate pearls ($6.75-$7.50). Burnt Basque cheesecake slices ($7.50-$8.50 each) at Temp & Time in Menlo Park.

The new downtown Hendersonville bakery has become popular for its specialty Asian-style desserts and beverages.