This delicious chicken massaman curry has a lot of ingredients but very few stages – the paste also makes enough for two curries. For the massaman curry paste, heat a small frying pan over a ...

Jet Tila made a curry. The lamb massaman curry hit the sweet notes but the smoky characteristic was a little lacking. The judges appreciated the use of the tamagoyaki pan in making and shaping the ...

This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

Chef Anan Tumya and Thutporn Sukitjanuparp (Ms Linn), Wise Kwai restaurant manager at DusitD2 Kenz Hotel in Barsha Heights share this authentic Thai curry or Massaman Gae, a slowly braised lamb ...