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In a bowl, whisk the eggs well along with onions, chilli, coriander leaves, garam masala and salt. Keep aside ... along the folds and pour in half the quantity of egg. Tilt the paratha a little so ...

Love egg? Then don't skip on making this delicious masala egg paratha roll! Made with staple ingredients, it is perfect to kickstart the morning. Here's how to make it. In a bowl, mix wheat flour, ...

Stuffed parathas are a staple in Indian households, loved for their delicious fillings and crispy, golden crust. These hearty, stuffed flatbreads make for a perfect breakfast, lunch, or dinner option.

A spicy masala omelette is my ‘go to’ weekend ... Spread a little melted ghee over the paratha and dust with a little flour. Fold it in half. Spread a little more ghee followed by a little ...

Sehri meals are just around the corner, and nothing beats a classic Aloo Paratha for a fulfilling and energizing start to ...

Repeat with each of the dough balls. Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters form on the surface, then brush each ...