Anjali and Savita Rane launched their kitchen in May 2024, bringing authentic Malvani recipes to Lonavala. “We noticed that ...

Now, grind all the roasted ingredients and dry red chillies to a smooth Malvani masala powder. Heat a kadai or a pan, drizzle mustard oil, and allow the mustard seeds to splutter for a few seconds ...

Dry roast all the ingredients of the Malvani masala in a pan and coarsely grind them. Mix in the chicken and then water. 7. Cover and let it cook on low flame for about 40 mins till the gravy thickens ...

resides in a chawl at MHB Colony in Malvani. On January 12, around 7pm, her son left for namaz and hence she was alone at home. Shaikh then went to the kitchen and started cleaning utensils ...