What is Paratha? Also known as flat-bread in English ... Mainly the Parathas are cooked using wheat flour (atta or maida). Parathas are more popular in Northern India. In different places ...

Mix the bhurji with a blend of spices and a batter of maida and gram flour. Fry these little bites of heaven until they're crispy and golden. Give your regular paratha a delicious upgrade by stuffing ...

Take a big bowl and put maida, whole wheat flour ... It's the time of assembling. Take one paratha sprinkle some frankie masala and put chilli paneer on it. Sprinkle raw chopped onion. 12. Take foil ...