Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

Makar Sankranti 2025 will be celebrated on January 14 this year. Puran Poli is one of the most popular sweets made during this festival. Here's an easy recipe for it: Soak the chana dal overnight or ...

Vada Pav: This is Maharashtra's favorite street food ... breakfast option that will surely wake up your taste buds. 4. Puran ...

This Ganesh Chaturthi, double the festivities with the puran poli modak made with saffron peda filled with traditional puran poli filling of chana dal, jaggery, nutmeg, cardamom and black pepper ...

New Delhi, Jan. 8 -- How To Make Puran Poli | Slurrp Presents Sweet Tooth Maharashtra blast ... actor in Chinese cinema who used to wash dishes in India Loudspeakers not essential part of any ...

Here’s a look at 10 traditional dishes you must prepare to ... and cardamom powder. Puran Poli This stuffed flatbread from Maharashtra is a festival favorite. It’s made with whole wheat ...

Puran Poli and Jalebi were served. It took three days for all the Satyagrahis to leave Pune. “Vartanidhi”, a newspaper published from Ahmednagar, reported that several families in Pune had ...