Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Wash the fish and apply the 1/2 tsp salt and 1 tsp turmeric over all the pieces. 2. Heat the oil in a heavy based saucepan, and fry fish slices in it, first on one side, then the other, over high heat ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

The Indian fine dining aficionados at Jhol have launched their Culinary Journey: Purification menu to celebrate five years of ...