African chicken ... I make this with bone-in chicken thighs, but you can also use bone-in breasts. If you do use breasts, reduce the cooking time slightly so the meat doesn't dry out.

a creative blend of African, Indian, South East Asian, Chinese – particularly Cantonese – and Portuguese influences. Recognised by Unesco as the world's first fusion cuisine, Macanese food ...

The soft, tender chicken – soaked in a rich, coconut-infused broth – makes for a moreish combination and is the perfect main for your Macanese fat tea. Prep time 15 mins Cooking time 1 hr 30 ...