2. Add brown onion paste, ginger and garlic paste, cook it. Add powder spices, tomato puree, salt, sugar and cook it properly. 3. Add chicken stock and reduce it. 4. Put fried pieces and cook it for ...

A Bengali style flat bread, Luchi is made with refined flour mixed with clarified butter and deep fried golden. Mix the flour, clatrified butter, salt together and knead into soft dough by adding ...

"We offer a luchi-daal combo at Tk 35, haleem at Tk 60, and soup at Tk 30 or Tk 50, depending on whether the chicken is added, as part of our afternoon deals. The soups are very popular," shares ...