This Basque cheesecake recipe from developer Jessica Morone has a twist -- it's baked in a loaf pan. This method makes this decadent dessert both approachable and convenient. With its deep brown ...

6 Remove from the oven and allow to cool before refrigerating overnight. 7 Take the cheesecake out of the fridge 2 hours before serving. Remove the outer part of the spring form pan and gently peel ...