Black cardamom, also referred to as "large cardamom," has slightly larger pods than the green variety and are dark brown in color. It has a slightly smokier flavor than green cardamom as it's ...

At a market near my old apartment, I bought six black cardamom pods for 9,000 Vietnamese dong, or 39 cents. They were about twice as large as their thumbnail-size green cousins, which are used ...

Cardamom seeds contain a large amount of volatile oils and have been used medicinally as a digestive aid for years. These volatile oils relieve excess gas, while improving digestive function and ...

the yeast and the salt in a large bowl or in the bowl of a freestanding mixer. Pour the milk mixture into the bowl through a sieve to remove the cardamom pods. Mix with a wooden spoon or the dough ...

That's about $90 for a kilogram. But getting that little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green ...

2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a pinch of salt. 3. Add basmati rice and lightly toast the rice until fragrant. 4. Deglaze pan with 2 tbsp ...

“Large scale cardamom farmers who keep stock of the spice from the previous seasons in their warehouses can also reap benefits of the soaring prices,” he said. Tony said that when production ...