De-glaze the pan with lamb stock and pour into the casserole ... Pour over the meat and vegetables. Bring the stew back up to boiling point and serve from the pot, or in a large pottery dish.

This St. Patrick’s Day, celebrants can bring a touch of Irish cuisine to their celebrations by preparing the following recipe ...

This lamb and marrow stew poured over layers of crispy flatbread ... Stir the paste into the onion-garlic mixture along with all the vegetables except the marrow. Add the lemon and stir until ...

This lamb stew is hearty and filled with flavor, and chef Kevin wishes he had been around to make it for all those Irish ...

As an alternative to lamb ... and some vegetables. As an extra touch, add parsley or coriander before serving. The boiled potatoes could be fried and served on top of the stew, perhaps sprinkled ...

On Monday, March 17, de­spite your he­ritage birth­right, all New Englanders will consider themselves just a wee bit Irish in ...

Here’s how to make Irish Stew, accompanied by Ina Garten’s Irish Guinness Brown Bread, with an easy Apple Tart for dessert.

Stir in the parsley, chives, thyme, and meat and vegetables; heat through. This recipe calls for lamb stew meat, and while this is very convenient to use and buy, you never know exactly what ...

A delicious lamb stew combining the classic flavours of ... Pour the stock and the red wine mixture into the pan with the vegetables and bring to the boil. Stir until thickened.

2 Add the potatoes to the lamb with the carrots, leeks, pearl onions, smoked bacon and thyme and simmer for 30 minutes, until ...