Fry the capers and garlic for no more than ... Sprinkle both sides of the lamb steaks with salt and pepper. 2 Lamb steaks, 1 teaspoon kosher salt, ½ teaspoon black pepper In a large skillet ...

Leg of lamb sliced and tossed with oriental sauces, bell peppers and loads of chillies. This lamb stir fry goes best with vegetable fried rice.

Season with a little salt and freshly ground black pepper, the cumin and a little ... Heat a tablespoon of oil in a large frying pan and fry the lamb over a medium heat for 5 minutes, turning ...

Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

Dust the cubes of lamb with flour seasoned with salt and pepper. Heat the olive oil in a casserole and fry the lamb in batches until brown. Remove the lamb to a plate and set aside. Add the onions ...

Heat the olive oil in a pan over a medium-high heat, add the aubergine, season with salt and fry for 8-10 minutes until golden and mostly soft. While that’s frying, spoon the yoghurt onto your ...

Combine the hot pepper paste, freshly ground black pepper ... Heat a medium pan on high and fry the lamb to colour each side. Then place the lamb in the oven and cook for approximately 8 minutes.

Set aside and fry the lamb in batches for 2 minutes each side ... Add the rosemary and pepper and season with salt. Place tomatoes in a baking dish. Drizzle over the oil and salt and cook in ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

and garnished with fried nuts and boiled eggs. For lamb ouzi marination: In a mixing bowl place the fresh labneh, corn oil, tomato paste, salt, white pepper, ginger powder, cardamom powder, turmeric ...

Fry the minced lamb in a large pan on medium high heat ... Place in a glass bowl, season with salt and pepper. Microwave zucchini pasta for 2-4 mins until cooked and slightly crunchy – al ...