To prepare the pan-fried lamb chops, first cut the chops from the lamb rack by slicing the meat between each bone (1) (2). Transfer the chops to a baking sheet (3). Season with salt, pepper (4 ...

Garlic Parmesan Fried Lamb Chops: Crispy, Golden, and Bursting with Flavor If you’re ready to elevate your comfort food game, these Garlic Parmesan Fried Lamb Chops are here to impress. Crispy ...

Alayet Bandoora (Tomato, Pepper and Garlic Pan Fry) This is a classic Levantine dish for summer, when tomatoes are ripe and fleshy, chile peppers are fiery and new garlic is in season.

Add ½ cup water; season with salt and pepper and cook stirring occasionally, until onion is tender and water is evaporated, about 3 minutes. Return lamb to skillet and toss to combine.

This stuffed lamb dinner for two tastes really special, but it’s deceptively quick and easy to make – microwave the potatoes to save time before frying.

Zoey Xinyi Gong’s Pan-Fried Lamb Dumplings recipe is filled with an umami-rich lamb filling and served with a salty spiced dipping sauce.

Fry for two minutes until just wilted. Season with salt and black pepper, to taste, and carefully tip out any excess liquid. To serve, slice the lamb thickly. Arrange the courgette in two serving ...

Lamb meatballs with mint make standout tapas or hors d’oeuvres. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate texture.

Chinese egg noodles tossed in a spicy sauce with thinly sliced lamb and spring vegetables is a fast and easy weeknight meal that's also perfect for Ramadan.

Lamb with sweet pepper hummus (Photo: iStock) It was another lovely day to try out a new recipe and nothing beats this lamb with sweet pepper hummus. What you will need: ...