To prepare the pan-fried lamb chops, first cut the chops from the lamb rack by slicing the meat between each bone (1) (2). Transfer the chops to a baking sheet (3). Season with salt, pepper (4 ...

1 Prepare the lamb by trimming away any visible fat. In a deep bowl, mix the lamb strips with the ginger, garlic, spring onions and black bean sauce. Leave to marinate in the fridge for 30 minutes.

8 small lamb chops (about 1/2–1 inch thick); 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1/2 tsp paprika; 2 eggs, beaten; 1/2 cup grated Parmesan cheese; 1/2 cup seasoned breadcrumbs ...

Toss lamb with cumin, coriander, paprika, garlic, vinegar, and 2 tbsp. oil in a large bowl to coat; season with salt and pepper. Cover and chill 15 minutes. Whisk yogurt and 1 tbsp water in a ...

Leaves from 4 stems mint. Leaves from 4 stems cilantro or flat-leaf parsley. Steps. Season the ground lamb well with salt and pepper. Combine 1 1/2 teaspoons of the oil, the ground coriander and ...

NEW YORK — When it comes to cooking lamb, I lean European. I dream of a Provencal-style roasted leg scented with herbs, or the seared little Italian lamb chops that scorch your fingers when you ...

Years ago, I wrote a stir-fry book for Williams-Sonoma and learned a lot about this cooking process. Stir-frying may be one of the oldest cooking techniques known to man, but it is still one of the… ...