Add the garlic, chiles, Aleppo pepper and cumin seeds, and cook until fragrant, about 2 minutes. Add tomatoes and salt, and stir to combine. Reduce heat, cover and simmer, stirring a few times ...

Fry the capers and garlic for no more than ... Sprinkle both sides of the lamb steaks with salt and pepper. 2 Lamb steaks, 1 teaspoon kosher salt, ½ teaspoon black pepper In a large skillet ...

Season with a little salt and freshly ground black pepper, the cumin and a little ... Heat a tablespoon of oil in a large frying pan and fry the lamb over a medium heat for 5 minutes, turning ...

Combine the hot pepper paste, freshly ground black pepper ... Heat a medium pan on high and fry the lamb to colour each side. Then place the lamb in the oven and cook for approximately 8 minutes.

Set aside and fry the lamb in batches for 2 minutes each side ... Add the rosemary and pepper and season with salt. Place tomatoes in a baking dish. Drizzle over the oil and salt and cook in ...

Dust the cubes of lamb with flour seasoned with salt and pepper. Heat the olive oil in a casserole and fry the lamb in batches until brown. Remove the lamb to a plate and set aside. Add the onions ...

and garnished with fried nuts and boiled eggs. For lamb ouzi marination: In a mixing bowl place the fresh labneh, corn oil, tomato paste, salt, white pepper, ginger powder, cardamom powder, turmeric ...

Heat the olive oil in a pan over a medium-high heat, add the aubergine, season with salt and fry for 8-10 minutes until golden and mostly soft. While that’s frying, spoon the yoghurt onto your ...

Fry the minced lamb in a large pan on medium high heat ... Place in a glass bowl, season with salt and pepper. Microwave zucchini pasta for 2-4 mins until cooked and slightly crunchy – al ...