From high-end kaiseki (multi-course dinners) to tasty Kyo-zushi (Kyoto sushi), the city has a culinary depth that’s unparalleled. Soba aficionados rate Toshio and Mayumi Kanei’s small restaurant, near ...

Cooking utensils influence Kyoto cuisine, helping to bring out the inherent flavor of local ingredients. Artisans and chefs believe that upholding the handicrafts sustains the taste of Kyoto.

The Ceylon Hotel School (CHS) has come up with a solution to the growing demand for the Japanese Cuisine. They have invited one of the most legendary Chefs Takuji Takahashi from Kyoto’s world famous ...

This became the basis of today’s Kyoto cuisines. Now, the tastemakers of Japanese cuisine are reimagining this style of flavouring, which has also attracted international attention.

In September, sushi bar Kyoto-Senryo opened near JR Kyoto Station’s Hachijo Exit. The restaurant is operated by Tokyo-based Genki Global Dining Concepts Corp., which was formerly known as Genki ...

Monday-Thursday: 11:30am - 2:00pm, 5:00 - 9:30pm Friday-Saturday: 11:30am - 2:00pm, 5:00 - 10:00pm Sunday: Closed If you’re looking for cutting-edge Asian cuisine in Salt Lake City, you might want to ...

Kyoto’s ancient temples and beautiful natural ... that emphasizes the beauty of the hotel’s forest setting. Signature ...