Now, boil the milk and reduce to 40%, add grated mawa, almond paste, sugar and saffron extract cook till mawa is dissolved. 5. Pour the mixture in kulfi cones, add cooked rose petal, sliced almond and ...

Explorers and tradespeople brought knowledge of this cold, creamy wonder back to their homelands, eventually leading to the invention of Italian gelato, Indian kulfi, Mexican paletas, and Filipino ...