Kuih ketayap is best served fresh at room temperature. The pandan crepes should be soft and slightly chewy, while the filling should be sweet and fragrant.

On our street food tour in Melaka, Malaysia, we visited some incredible sights, as well as ate some delicious foods. We sampled putu piring and the local Nyonya kuih, two very different and unique ...

then you might relish a visit to Baba Charlie Nyonya Cake in Melaka. This traditional cottage-industry “factory” produces many delicious types of nyonya kuih (cakes), but are especially known ...

Also spelt kuih koleh kacang, this traditional treat ... caramelised flavour of gula Melaka and roasted mung beans.