Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly ...

"Army base" stew, also known as budae jjigae ... Budae jjigae is made by stewing kimchi and Korean spices with ingredients not native to Korean cooking, such as Spam, baked beans, and cheese ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday ... fish sauce can work a treat to give the stew similar depth of flavour along with ...

Failing to keep up with changing tastes and rising costs, eateries serving home-cooked style meals are shutting down ...

To prevent the steak from overcooking, remove the stew from the heat before adding it in to keep it moist. Doenjang is a fermented soybean paste used in Korean cooking to enhance umami.

These old-styled restaurants are facing stiff competition from trendy food options. Read more at straitstimes.com.

With TikTok flooded with gochujang cheese toasties, kimchi smashed avocado toast and even Korean-inspired lasagne ... then cut into 1cm slices. Stir the stew, then lay the tofu slices on top.