SEOUL, Feb. 28 (Yonhap) -- The total area of North Korea's rice paddies declined for the third consecutive year in 2024, data showed Friday, raising further concerns over chronic food shortages in ...

Although imports still account for 89% of the annual soybean supply in South Korea, soybean output, which in the 2025-26 marketing year is projected at 160,000 tonnes, has steadily risen in recent ...

Bibimbap - a Korean rice bowl topped with vegetables, some type of protein and a spicy sauce - is wonderfully versatile. If you have a Korean market near you, you can buy the vegetable toppings ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

At a time when South Korean art increasingly pivots toward globalized art fairs and market-friendly abstraction, the work of Shin Hak-chul stands apart: raw, unflinching and deeply rooted in the ...

The craft flew over a 1000-square-meter rice paddy, scattering seeds treated beforehand with powdered iron to ensure a smooth drop from the air. The seeding process took just 10 minutes.

We used to grow our dinner staple in the city’s countryside, until farmers abandoned their paddies to find less back-breaking jobs with better pay. Recently though, homegrown rice has been ...

A nature photographer captured images of a striped snake molting in a rice paddy in Shiga Prefecture, a rare observation even among serpents in captivity. With the weather warming up, snakes have ...

Consumption of rice as part of a meal in Korea is expected to decline by 15 percent over the next 10 years due to changes in food trends and the country's decreasing rice production, according to ...