Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

Mediterranean salad to pizzas — relish freshly baked delights and global favourites — all in one lavish spread ...

Kolkata: Diversified conglomerate ITC has signed definitive agreements for acquisition of Prasuma — one of the leading ...

Speaking to My Kolkata about the menu and the quality ... Although the name says ‘Punjab’, this dhaba offers a multi-cuisine menu that serves everything from south Indian dosa to north Indian kebabs.

One of the most iconic and the largest congregation of student chefs from 50 countries will gather for a week, in different ...

The UDAN Yatri Cafe at Kolkata Airport, India’s first affordable food outlet at an airport, is a significant step in that direction,” Naidu said in a post on X. Also Read: Delhi Airport’s ...

The UDAN Yatri Cafe at Kolkata Airport, India's first affordable food outlet at an airport, is a significant step in that direction,” Naidu said in a post on X. “As it completes one month, I am deeply ...

But for the last two decades, her dream was opening a restaurant — one that would serve the East Indian street food she’d found over the years on visits to Kolkata, India, and London ...