Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...

Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut ... Then turn off the heat. Kolkata special chicken biryani is ready to serve, serve it with a side dish, ...

From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...

Take a large mixing bowl, add hung curd, onion paste, ginger garlic paste, besan, (for crunch), red chilli powder, Kashmiri red chilli powder, turmeric powder, garam masala paste and other dry spices ...

Try these 3 chicken curries from a new recipe book inspired by the cultural capital of India, Kolkata. One type of food that provides so much space for experimentation is curries. There are ...

As the orange season prepares to say goodbye in a few weeks, My Kolkata picks some recipes from Instagram reels to try. The idea of putting oranges in kheer might be a little uncommon. But in Bengal, ...

Instructions For the sauce: Blend deseeded rehydrated big dry red chili, deseeded big chili, and ¼ cup of the vinegar into a chilli paste. Set aside. Heat 2 tablespoons of cooking oil in a pan ...

Poush Sankranti - when pithe, patishapta and payesh rule palates Pikturenama When asked if she misses any ‘forgotten’ pithe? Madhushree said, “In the age of social media, nothing is forgotten. Many ...