The Gondhoraj fish fry was our favourite. The fish fillets, well-marinated with a gondhoraj lemon and coriander marinade, were well-coated and crumb-fried to perfection. Champaran mutton was not ...

this fish fry recipe has a host of delectable spices used for marination giving it a unique touch. Surmai fish pieces are marinated and then pan fried till it get crispy and brownish.