Kolkata's streets are a paradise for food lovers, offering a vibrant mix of flavours influenced ... peyaji, and dimer devil—best enjoyed with a hot cup of chai. A hearty dish of spiced chickpeas, ...

Dakshineswar Temple, dedicated to Goddess Kali, sits on the banks of the Hooghly River and offers stunning views, while Kalighat, one of the city's oldest temples, is steeped in myth and legend.

Here’s a quick must-dos. Bengali food is best had in Kolkata (formerly Calcutta). With a multitude of influences, the Bengali cuisine has been shaped by the region’s varied history and climate.

The latest restaurant from Plate it Forward sees a former Firedoor and Raja chef serve the food from her childhood – just don ...

Kolkata’s cooking classes offer an exciting way to explore food, learn new techniques, and even give back to the community.

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...