Rohu is commonly eaten in Bangladesh and is known as the king of fish ... carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through and ...

About Fish Curry without Oil Recipe: A fish curry made with coconut, tamarind, mild spices and absolutely no oil. Just the perfect dish for those who watch out on their diet. This is a healthy and ...

Whether it is the fiery bangda fry (mackerel), the comforting surmai curry (kingfish), or the classic prawns masala, there are several dishes. But if there is one dish that stands out, it is the ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Add the sugar and the fish sauce to the curry. Add the raw king prawns and cook for 3-5 minutes until they turn pink and are cooked through. Crumble in the crushed kaffir lime leaf, fresh lime ...