Rohu is commonly eaten in Bangladesh and is known as the king of fish ... carefully turning the fish halfway through cooking. The curry is ready when the fish is opaque and cooked through and ...

Whether it is the fiery bangda fry (mackerel), the comforting surmai curry (kingfish), or the classic prawns masala, there are several dishes. But if there is one dish that stands out, it is the ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

About Fish Curry with Lotus Stem Recipe: An authentic Kashmiri fish curry with lotus stems. This fish recipe is a delight to prepare and serve for dinner parties at home. Fish with the goodness of ...