and your instant noodles will taste fantastic, but you can also bulk it up even further. Add kimchi juice and regular kimchi ...

This fresh kimchi — delicious when served warm — comes together quickly but still packs a punch of sour, spicy flavor. This simple take on a hot kimchi comes from chef Jean-Georges ...

Choose from 60-plus flavors of instant noodles and fresh add-ins like kimchi and tofu at this fast-casual restaurant in Aurora. In Seoul, instant ramen is more than a meal; it’s an experience. In fact ...

There will be a Samyang Buldak Double Down sandwich with cooked instant noodles and cheese in between two pieces of fried ...

Cut green onions into large pieces and add them to boiling water Add 3 spoons of aged kimchi and noodle ... not to break the egg. Ramen remains one of the most popular instant meal options.

A cheeky take on the burger: the buns are made from ramen noodles ... Leave to marinate for 10 minutes. To make the kimchi slaw, mix the mayonnaise and vinegar together and season to taste.

Instant ramen ranked second with 11.1 percent and kimchi ranked third, accounting for 9.8 percent. It appears that the preference for chicken when served in a soup was considerably lower than ...