But one of my favorite ways to enjoy kimchi is in savory pancakes. They’re so easy to prepare and come together in less than 30 minutes. These kimchi pancakes are perfect as a midday snack ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

Every family in Korea has its own recipe for kimchi ... Well-fermented kimchi can also be used to make kimchijeon (kimchi ...

Pancake day is only a month away so we asked some top chefs for ideas for comething a little extra this Shrove Tuesday.

In the spirit of kimjang, this recipe makes a lot of kimchi ... use it to make dishes such as kimchi fried rice or kimchi pancakes. Slice the stem end of the cabbage, cutting about 4cm (1½ ...

Ingredients for kimchi fried rice include ... Lastly, I’ve included a recipe for johnnycake. It resembles a pancake but is different in that some (or all) of the wheat flour is replaced with ...

Brits are "shunning" lemon and sugar with Gen Z in favour of more "creative" pancake toppings like bacon and kimchi ... to try globally inspired pancake recipes, according to research by Waitrose.