“One of the things that have been a favourite on the menu and people actually look ... Symbai has come a long way with the ...
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Don your chef’s hat and cook this exotic Khasi dish· Add in the ground sesame paste and fry it for a minute. · Now add in the pork/chicken and salt, and mix well. · Let it cook on an open flame for a minute, then add 1/4 cup of water ...
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