Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Assam, a vibrant state in Northeast India, has a unique cuisine that reflects its traditions and culture.  Assamese cuisine is heavily influenced by the region's agrarian and fishing traditions, with ...

What's more, Khar has to be an absolute tick on your list of Assamese must-eats, owing to its ability to cleanse the stomach. Ready for your food pilgrimage to Assam then? Read more news like this ...

Discover the rich flavours of traditional Assamese food, where every dish tells a story of culture, history, and authentic ingredients. Explore the culinary heritage of Assam! A curry made with gourd, ...

What better time to plan a food pilgrimage then? Assam is having a much deserved moment ... meat (mangkho), khar (alkaline dish), sour dishes (tenga) and a slice of some Assamese lemon (nemu).