We could hear you screaming out loud for delicious Biryani, similar to this young boy from Kerala. A boy from an ... Notably, Anganwadis don't only serve vegetarian dishes to kids.

3. Add the curry leaves and all the vegetables, salt and water. Cover and cook on low heat for 15 minutes or till the vegetables are cooked. 4. Add coconut milk. Simmer on very low heat (so that the ...

Malabar Fish Biryani: This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish. Pair it with delicious raita and mint chutney and savour!.

A traditional recipe made during festivities, perfected with ghee or clarified butter Ingredients 3 cardamoms 8 cloves 2-inch piece of cinnamon 1 kg chicken (cut into 12 pieces) 500 gms onion 3 ...

This shrimp biryani from Kerala uses yoghurt and spices, topped with ghee, cream and milk Ingredients 500gm jeerakasala rice 600gm small shrimps 2 tbsp coconut oil 1 tsp black caraway seeds (shah ...

A simple hotch potch of rice, vegetables and meat with ... own version of the biryani. While the biryani of Hyderabad, Kolkata, Kashmir, Lucknow, and Kerala are the prominent delicacies in the ...

Cooking in tropical Kerala, on India’s southwestern coast ... Otherwise, Stephen argued, “that is not a real biryani.” Sambar, one of the restaurant’s vegetable curries ($5.99 for large; extra-large, ...