One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

In Kerala, stew or ishtu generally refers to a mild, flavourful curry with a coconut milk base. It is generally whitish in colour (or light yellowish due to the addition of turmeric). There are ...

While sambar and coconut chutney are the most common pairings, we've put together a bunch of other recipes from across ... yet flavoursome, this Kerala-style chutney is made with coconut and shallots.

Plain dosas are usually served with a variety of accompaniments such as coconut chutney ... of dosa typically associated with coastal regions, especially in Karnataka and parts of Kerala.