Kerala's cuisine is a testament to the region's rich cultural heritage and culinary traditions. With its diverse range of flavors, textures, and aromas, Kerala's food is sure to delight and ...

Rice is an essential part of Keralite cuisine as it's the most commonly consumed grain ... You can enjoy plain boiled rice or ghee rice with many types of dishes. A comfort food combo is steamed ...

Every time we hear the word Coracle, images of the song Chinna Chinna Aasai from Roja (1992) by Mani Ratnam immediately come ...

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

Paal appam,or hoppers is a popular Kerala preparation, introduced by Syrian Christians Ingredients 300gms raw rice (white) 25gms rice flakes (white) 250ml coconut water (optional) 200gms tender ...

Kudumbashree Mission introduces affordable local food takeaway counters near Kerala railway stations, addressing the lack of ...

Serving essentially South Indian cuisine, this one comes with the authentic ... While there is a good mix of cuisines on the menu, Kerala food is clearly a speciality here. Kerala fish curry ...

From the historic charm of Kozhikode to the serene landscapes of Wayanad, experience Kerala’s rich culture, crafts, and ...