Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

Sadya, a traditional Kerala feast, is a visual and culinary spectacle. Served on a banana leaf, a Sadya consists of a variety of vegetarian dishes, including rice, sambar, rasam, curry ...

Choose popular dishes like avial, thoran, erissery, pachadi, etc. If you want to enjoy only the vegetable delicacies without a curry, skip the sambar and choose ghee rice instead of plain rice. Kappa ...

Another popular breakfast choice in Kerala is appam. These thin pancakes come with crispy edges and soft centers, thanks to their unique preparation method using fermented rice batter and coconut milk ...

Savour this Kerala stew with appam, idiyappam or rice. Another Keralite recipe you must try is mutton roast. The meat is cooked onions, garlic, curry leaves, spices, etc. to form a dry, delicious ...

Traditional dishes include Mutton or Chicken stews & Appams, Kappa biryani, Kappa stew, Neyyappam, Unniappam and Acchapam cookies. Recently, the people in Kerala have started making turkey for ...

Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...