Heat oil in a kadhai set on a low-medium flame and gently add the vadas. 5. Deep-fry them until they become crispy and turn golden brown in colour. Transfer to a plate lined with tissue paper, and ...

Image Credits: Wikimedia Commons Keerai Vadai, or spinach fritters, is a nutritious twist on the traditional Masala Vadai. The addition of finely chopped spinach or amaranth leaves enhances the ...