The ideal texture and aroma are provided by mature Basmati rice or long-grain Kashmiri rice. Another essential component that gives the pulao flavour and aroma is the mutton stock. Homemade mutton ...

In a pressure cooker, add mutton, water, bay leaf, and potli masala tied in muslin cloth along with salt and bay leaf. Open the cooker, remove the mutton pieces, and sear them in the same pan using ...

About Kashmiri Chicken Pulao Recipe: An aromatic chicken pulao recipe, perfect for dinner parties or a casual dinner with family. This is an easy and fuss free recipe to cook that does not require ...

Kashmiri Pulao: This fragrant rice dish is a delightful ... Gushtaba is a velvety-textured dish made from finely ground mutton balls cooked in a flavorful yogurt-based gravy.