Soaked kala chana (black chickpeas) is a traditional powerhouse food with countless health benefits, making it a perfect addition to your breakfast. These legumes are nutrient-dense, packed with ...

Soup provides an ideal balance of health and taste. This winter, treat yourself to this high-protein kala chana soup. Check out the full recipe below. Winter is that time of the year when all we want ...

Kala Chana, also known as black chickpeas or Bengal gram, is a versatile and nutritious legume that has been a dietary staple in various parts of the world for centuries.

Boil black chickpeas, then mix with chopped onions, tomatoes, cucumbers, and coriander. Toss with lemon juice, black salt, ...

Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with water, anardana powder, and salt for 20-25 minutes. Once done, strain the chana.