Finally, to add to the overall flavour and richness, you will need 8 teaspoons of ghee to cook each pitha. Also read: Kakara Pitha: A Glimpse Into Every Odia’s Heart Preparing your batter ...

The menu includes authentic dishes made out of different millets such as Poda Pitha, Ragi ladoo, Kakara Pitha, Manda Pitha, and Malpua, alongside innovative recipes like Ragi Chowmein, Ragi ...