Bhindi Kadhi can be savoured with rice, pooris, parathas and more ... Turn off the flame and set aside. 2. In a large bowl, mix curds, water, turmeric and chilli powder. Whisk well to ensure no lumps ...

Kadhi Pakora is a traditional North Indian dish that combines a creamy, tangy yoghurt-based curry with crispy gram flour ...

Rajasthani kadhi dhokla gives an interesting twist to the classic dish. Instead of pakodas, it consists of dhoklas and offers a unique texture. It's best enjoyed with roti or rice. In a bowl, add ...

To the hot oil, add mustard seeds, curry leaves, cumin seeds and red chilli powder. Add this tempering to the kadhi. Garnish with coriander leaves and serve hot with peas pulao or steamed rice.