If you love northern Indian kadhi but fail to nail it at home, then there must be certain steps that you are taking wrong.

Rajasthani kadhi dhokla gives an interesting twist to the classic dish. Instead of pakodas, it consists of dhoklas and offers a unique texture. It's best enjoyed with roti or rice. In a bowl, add ...

Bhindi Kadhi can be savoured with rice, pooris, parathas and more ... Turn off the flame and set aside. 2. In a large bowl, mix curds, water, turmeric and chilli powder. Whisk well to ensure no lumps ...

Step 5. Serve: - Garnish the Aloo Kadhi with freshly chopped coriander leaves. - Serve hot with Navratri-special Kuttu ki ...

To the hot oil, add mustard seeds, curry leaves, cumin seeds and red chilli powder. Add this tempering to the kadhi. Garnish with coriander leaves and serve hot with peas pulao or steamed rice.