Using a teaspoon, take small portions of the batter and pop them into the hot oil. Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding ...

After traditional feast of ‘kadhi-pakora' in camps, all sadhus and mahatmas will bid farewell to each other and leave for Kashi (Varanasi)," said senior seer of Juna Akhara, Mahamandelshwar ...

IMAGE: Sadhus after performing the Kadhi Pakora ritual during the Mahakumbh Mela 2025 in Prayagraj, February 07, 2025. Photograph: ANI Photo Under the pen name 'Kalkut', meaning "life-taking ...

Cook until golden brown on both sides. Serve hot with green chutney or yoghurt. Kadhi Pakora Kadhi Pakora is a comforting and flavourful dish from Punjab. It consists of fried pakoras simmered in ...

The seers participate in a 'kadhi pakoda' feast before moving to places like Kashi, Ayodhya, and Punjab for various rituals. General devotees continue holy dips post Basant Panchami. The 13 ...

The kadhi will also thicken by the time it is cooked ... Heat enough oil in a kadhai on medium flame to deep fry pakoras. 2. In a medium bowl, add grated tofu and shredded palak, prepared coarse ...