Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...
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THE CRUSTIEST STEAK I never knew existed!Discovering Unique Steak Crusts - Join us for a culinary journey that transforms a simple steak into a flavorful masterpiece! We test out three types of steak crusts: the traditional sear, a crispy ...
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