Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

We test out three types of steak crusts: the traditional sear, a crispy panko coating inspired by Japanese katsu, and the fluffy, egg-based Indian kabiraji. Trump says US will take 'take over ...